Jason Licker

Thai Tea Tres Leches Soaking Liquid

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk (infusion) 250

Method

  1. In a small-sized saucepan, bring the whole milk and loose Thai tea leaves to a boil. After the milk has boiled, remove the saucepan from the heat and set aside for 15 minutes so that the tea can infuse into the milk.
  2. Strain the liquid with a chinois or a fine sieve. The tea leaves will absorb a lot of liquid, so apply some pressure while you st