Chiffon Cake

Preparation info
  • One

    9 inch by 13 inch baking pan
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Vegetable Oil 95

Method

Preheat Oven: 177C (350F)

  1. Prepare the 9-inch by 13-inch baking pan with non-stick spray, or by applying butter and flour to the bottom and the sides.
  2. In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, all-