Matcha & White Chocolate Mousse Cake

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Preparation info

    • Difficulty

      Medium

Appears in

Baking With Licker: Home Baking With Asian Accents

Baking With Licker

By Jason Licker

Published 2020

  • About

Creating a dessert that doesn’t put you directly into a sugar coma requires some thought. I know most people just enjoy chocolate on top of more chocolate, but for me, contrast is the muse that keeps me interested. Now, you’ve probably seen that I like to take contrasting flavors to an almost Twilight Zone level of weirdness, but the truth is that some of the simplest pairings also work the best.

This particular cake is a great example of how an exceptional ingredient can singlehand