White Chocolate Mousse

Name: White Chocolate Mousse
Ingredients: white chocolate; gelatin; sugar; heavy cream; ice water; water; heavy cream; egg yolk

Preparation info

Appears in

Published 2020

Ingredients

Ingredients	Grams
White Chocolate	274

In a small-sized saucepan, boil the cream for the ganache and add the softened gelatin. Mix until dissolved. Using a medium-sized bowl, make a ganache by pouring the hot cream into the white chocolate in three increments. Stir after each increment in order to emulsify the two ingredients. If the chocolate doesn’t melt with the hot cream, place the bowl o