Passion Fruit Curd

Name: Passion Fruit Curd
Ingredients: water; gelatin; butter; ice water; silver grade; passion fruit puree; eggs; sugar

Preparation info

Appears in

Published 2020

Ingredients

Ingredients	Grams
Passion Fruit Puree	66

Place the eggs, puree, and sugar in a medium-sized bowl. Place the bowl over a pot of boiling water (bain-marie).
While whisking constantly, cook the mixture until it thickens and has a texture similar to sour cream or mayonnaise. This will take about 10 minutes.
Remove from the heat and whisk in the bloomed gelatin until it dissolves