Jason Licker

Taiwanese Milk Tea Mousse

Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Milk 156.25

Method

  1. In a small-sized saucepan, boil the milk and the Taiwanese tea. Turn off the heat and let it infuse for 30 minutes. With a fine sieve, strain the mixture into a small bowl.
  2. In a medium-sized saucepan, measure 156 g of the infused milk and boil it w