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Medium
By Jason Licker
Published 2020
It is time for a standing ovation, because we are in the presence of greatness. The French opera cake is a historic powerhouse and is still amongst the most recognized dishes in the world. Many moons ago, I worked at the Peninsula New York for three-and-a-half years and this was one of the few afternoon pastry dishes that never changed. People are really seduced by its iconic status and regal appeal, and it is easy to see why: layers of coffee-soaked jaconde</
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