Jason Licker

Milk Chocolate Ganache

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

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Ingredients Grams
Milk Chocolate 425

Method

  1. In a medium-sized microwave-safe bowl, start melting the milk chocolate in 30-second increments. The goal is for the chocolate to be semi-melted.
  2. In a small-sized saucepan, boil the heavy cream and corn syrup.
  3. Pour the hot, heavy cream mixture into the chocolate in three increments, forming a smooth and shiny emulsion with a spatula. Move the chocolat