Yuzu Cheesecake

I was born and raised in New York, so of course I am biased about cheesecake. New York-style cheesecake is the epitome of what cheesecake should be: dense, creamy, and indulgent to the point that you know you shouldn’t finish a whole piece, but you do it anyway. My first slice of cheesecake was at the original Junior’s in Brooklyn, an all-time legend. I slam-dunked that slice down my throat. What’s a little odd is that I don’t really like cream cheese, except in cheesecake form. That extra