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Jason Licker

Yuzu-Soaked Dried Cherries

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Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Dried Cherries 80

Method

  1. In a small-sized saucepan, cook the dried cherries, yuzu juice, and simple syrup until they come to a boil. Turn off the heat and set aside for 10 minutes.
  2. Strain the cherries with a chinois or a fine strainer and place them in a small-sized bowl. Leave the cherries outside to cool down to room temperature.
  3. When they have cooled, you

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