Honey Butter

Preparation info

  • Difficulty


Appears in

Baking With Licker: Home Baking With Asian Accents

Baking With Licker

By Jason Licker

Published 2020

  • About


Ingredients Grams
Butter 225
Honey 100
Salt 1


  1. In a small-sized saucepan, melt the butter and salt.
  2. Pour the melted butter into a small-sized bowl and whisk in the honey until you have a uniform mixture. Whisk once again before brushing the tops of the warm rolls.