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Corn Muffins with Aged Cheddar & Shichimi Togarashi
- Difficulty
Medium
By Jason Licker
Published 2020
Growing up in Long Island, I used to go to the Dix Hills Diner in Deer Park. They had these incredibly moist and delectable muffins that were as big as your head. I would get a toasted corn muffin, slathering one half with an unearthly amount of butter and the other half with at least two packets of grape jelly (I love condiments). I have taken that sweet corn flavor with the moist center and crunchy exterior to another Licker level. I added aged cheddar w
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- Corn Muffins with Aged Cheddar & Shichimi Togarashi
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