Jason Licker

Soft Scrambled Eggs

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Eggs (5 to 6 eggs

Method

  1. In a medium-sized non-stick frying pan, melt the butter over medium-low heat. Swirl the pan to ensure the butter coats the entire surface.
  2. Whisk the eggs in a small-sized bowl until they are a uniform mixture. When the butter just begins to bubble, pour the eggs into the center of the pan.
  3. Using a heat-proof rubber spatula, work the e