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Babka Dough
Preparation info
One
10 inch by 4.5 inch by 3 inch loaf pan- Difficulty
Medium
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Whole Milk (40-46C) (105-115F) |
Method
- Prepare the 10-inch by 4.5-inch by 3-inch loaf pan with non-stick spray or oil, and cover the bottom of the pan with a piece of parchment or wax paper.
- In a small-sized saucepan, warm the milk to (40-4
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Components
- Babka Dough
Part of
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