Jason Licker

Thai Tea Pastry Cream

Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk (infusion) 150

Method

  1. In a medium-sized saucepan, boil the Thai tea leaves, milk, and heavy cream. Remove from the heat and allow this mixture to infuse for 10 minutes.
  2. Strain the liquid with a chinois or a fine sieve. The tea leaves will absorb a lot of liquid, so apply some pressure while you strain. Re-measure the infused Thai tea milk to