Name: Thai Tea Pastry Cream
Ingredients: milk; salt; heavy cream; leaves; thai tea; butter; egg yolks; cornstarch; sugar

Preparation info

Appears in

Published 2020

Ingredients

Ingredients	Grams
Whole Milk (infusion)	150

Method

In a medium-sized saucepan, boil the Thai tea leaves, milk, and heavy cream. Remove from the heat and allow this mixture to infuse for 10 minutes.
Strain the liquid with a chinois or a fine sieve. The tea leaves will absorb a lot of liquid, so apply some pressure while you strain. Re-measure the infused Thai tea milk to