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A half
sheet pan ( 12 inches by 17 inches )Medium
By Jason Licker
Published 2020
Focaccia, focaccia not. This gorgeously light and airy bread compels you to shove a whole piece directly in your mouth. Flat by nature with similarities to pizza dough, this Italian bread is a planetwide crowd-pleaser. Despite this global adulation, focaccia is actually very easy to make. As a focaccia purist, I love it when drizzled with incredible olive oil and sea salt. But having said that, you know I’m going to give it the ol’ Licker twist ‘n’ shout. So, I ditched the sea salt and spri
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