Name: Baba Dough
Yield: 14-16 molds
Ingredients: sugar; egg whites; all-purpose flour; butter; egg yolks; baking powder; milk; active dry yeast

Preparation info

14-16
molds

Difficulty
Medium

Appears in

Baking With Licker

By Jason Licker

Published 2020

About

Baba mold size: 2.25-inch top diameter by 1.75-inch bottom diameter by 2.25-inch height

Ingredients

Ingredients	Grams
Whole Milk (40-46C) (105-115F)	90

Vegetarian
Bread

Method

Preheat Oven: 180C (356F)

Prepare the baba molds by brushing with soft butter and then coat the molds with flour. Place the prepared molds on a baking sheet and set aside.
In a small-sized pot, warm the milk to 40-46C (105-115F

Components

Sake Baba

Baba Dough

Part of

Get Baked

Sake Baba

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