Label
All
0
Clear all filters

Caramelized Apples

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Sugar 350

Method

  1. In a medium-sized saucepan, slowly cook the sugar and water on medium heat until you have reached a medium amber caramel color. Remove the saucepan from the heat and place the apples inside. The mixture will bubble up slightly, so be alert.
  2. Place the saucepan back on medium heat. Cook the apples for 5-7 minutes, stirring them every so often so that they cook ev

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


The licensor does not allow printing of this title