Caramelized Apples

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Sugar 350

Method

  1. In a medium-sized saucepan, slowly cook the sugar and water on medium heat until you have reached a medium amber caramel color. Remove the saucepan from the heat and place the apples inside. The mixture will bubble up slightly, so be alert.
  2. Place the saucepan back on medium heat. Cook the apples for 5-7 minutes, stirring them every so often so that they cook ev