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Jason Licker

Miso Butterscotch

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Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Heavy Cream 160

Method

  1. In a medium-sized saucepan, cook the heavy cream, dark brown sugar, butter, and vanilla extract on medium heat for about 5 minutes, or until the sugar has fully dissolved.
  2. Whisk in the miso paste until the mixture is smooth.
  3. Pour the miso butterscotch into a medium-sized bowl and set aside.
  4. Refer to the ca

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