Banana & Soy Éclair

I assume that if you’re reading this book, you’re open to novel flavors and the mind of a mad scientist. If not, allow me to direct you to the internet, where you can find countless standardized recipes with no balls. Typically, an éclair is made with vanilla pastry cream. While it is always a delicious crowd-pleaser, every cookbook already does that. If you’re willing to go down the rabbit hole with me, then congratulations! I just turned a humble dessert into an instant legend by adding b