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Craquelin
Preparation info
- About
1 sheet
- Difficulty
Medium
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Light Brown Sugar |
Method
- In a stand mixer with the paddle attachment, beat the butter, sugar, and salt for 3 minutes on medium speed.
- Add the bread flour until combined. While the dough is soft, roll it out between two pieces of parchment paper to a thickness of roughly
â…› of aninch
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Components
- Craquelin
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