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Pâte à Choux
Preparation info
15-17
Éclairs- Difficulty
Easy
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Whole Milk |
Method
- In a medium-sized saucepan, bring the milk, water, salt, sugar, and butter to a boil.
- Take the saucepan off the heat and add the bread flour. Place the saucepan back on medium heat and stir for 2-3 minutes until the batter releases from the sides and the bottom of the saucepan.
- Place the dough in a stand mixer bowl with the paddle attachment and start
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Components
- Pâte à Choux
Part of
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