Jason Licker

Banana & Soy Pastry Cream

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk 165

Method

  1. In a blender or by using an immersion blender, blend the milk and the ripe bananas until you have a uniform mixture.
  2. In a medium-sized saucepan, boil the banana-milk, heavy cream, soy sauce, and half the sugar.
  3. In a medium-sized bowl, whisk the remaining sugar, egg yolks and cornstarch until it is a smooth paste.
  4. Temper the egg yolks by whis