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Four
6 inch by 3.5 inch by 2 inch loaf pansMedium
By Jason Licker
Published 2020
Sweet and sour desserts are addictive because of the beautiful harmony that comes from combining these fundamental pillars of flavor. Can you control yourself when you eat key lime pie? Lemon meringue pie? Sour Patch Kids by the fistful? Personally, I cannot. Sweet acidity is the gift that keeps on giving. This recipe is a classic sweet and sour snack cake with one of my ace-in-the-hole ingredients: calamansi. It’s sweeter than a lime, much more sour than
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