Jason Licker

Cannoli Dough

Preparation info

  • 8-10 pieces

    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
“00” Flour 250

Method

  1. In a stand mixer with the paddle attachment, mix all the ingredients together on low speed until they are combined.
  2. Turn the mixer to medium-high speed and continue mixing for 5-8 minutes until your dough forms a smooth ball.
  3. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 4 hours. It is best to leave it overnight.