Jason Licker

Craquelin

Preparation info
  • About

    1 sheet

    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Light Brown Sugar 110

Method

  1. In a stand mixer with the paddle attachment, beat the butter, sugar, and salt for 3 minutes on medium speed.
  2. Add the bread flour until combined. While the dough is soft, roll it out between two pieces of parchment paper to a thickness of roughly ⅛ of an inch. Freeze th