Jason Licker

Lemongrass Pastry Mousseline

Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk 480

Method

  1. In a medium-sized saucepan, bring the milk and the chopped lemongrass to a boil. Let this naturally cool down and infuse in the saucepan for about 20 minutes. Puree this mixture in a strong blender or with an immersion blender. Strain the mixture with a chinois or a fine strainer. Re-measure the infused milk weight to 480g. If you need more liquid, simply add more milk.<