Name: Tender Pie Dough
Yield: One 9-inch pie dish
Ingredients: white vinegar; ice water; butter; salt; all-purpose flour

Preparation info

Appears in

Published 2020

Ingredients

Ingredients	Grams
All-Purpose Flour	315

Method

In a stand mixer with the paddle attachment, mix the all-purpose flour and salt on low speed for 1 minute.
Add the butter into the stand mixer bowl (cut in the butter), until it resembles a coarse meal-like mixture.
In a small-sized bowl, combine the white vinegar and ice water. Add 15g at a time to the pie dough mixture. When the dough begins coming