Jason Licker

Tender Pie Dough

Preparation info

  • One

    9 inch pie dish
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
All-Purpose Flour 315

Method

  1. In a stand mixer with the paddle attachment, mix the all-purpose flour and salt on low speed for 1 minute.
  2. Add the butter into the stand mixer bowl (cut in the butter), until it resembles a coarse meal-like mixture.
  3. In a small-sized bowl, combine the white vinegar and ice water. Add 15g at a time to the pie dough mixture. When the dough begins coming