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Yuzu & Lemon Pie Filling
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Egg Yolks |
Method
- In a medium-sized bowl, whisk the egg yolks and set aside.
- In a medium-sized saucepan, whisk the water, sugar, cornstarch, salt, yuzu juice, lemon juice, and lemon zest together until it is a uniform mixture. Place the saucepan over medium heat. The mixture will be thin and cloudy at first, and then will begin thickening and bubbling after about 5 minutes. Once
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Components
- Yuzu & Lemon Pie Filling
Part of
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