Jason Licker

Yuzu & Lemon Pie Filling

Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Egg Yolks 150

Method

  1. In a medium-sized bowl, whisk the egg yolks and set aside.
  2. In a medium-sized saucepan, whisk the water, sugar, cornstarch, salt, yuzu juice, lemon juice, and lemon zest together until it is a uniform mixture. Place the saucepan over medium heat. The mixture will be thin and cloudy at first, and then will begin thickening and bubbling after about 5 minutes. Once