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Jason Licker

Swiss Meringue

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Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Egg Whites 150

Method

  1. In a stand mixer with the whisk attachment, whisk the egg whites, sugar, and cream of tartar together.
  2. Place the stand mixer bowl over a pot of boiling water to create a bain-marie.
  3. While constantly whisking, heat the egg white mixture until it reaches 79C (174F).
  4. Once you have reached 79C (174F), return the bowl to the stand mixer and whip

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