Jason Licker

Crumble Bar Base

Preparation info

  • One

    7 inch by 11 inch baking pan
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Old-Fashioned Rolled Oats (not instant) 160

Method

  1. Prepare the baking pan with non-stick spray or by applying butter and flour to the bottom and sides of the pan. Line the bottom of the pan with a piece of parchment or wax paper.
  2. In a medium-sized bowl, combine the oats, all-purpose flour, brown sugar, salt, and Chinese five spice. Pour in the melted butter and stir until evenly combined. Press about 60% of thi