Advertisement
Crumble Bar Base
Preparation info
One
7 inch by 11 inch baking pan- Difficulty
Medium
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Old-Fashioned Rolled Oats (not instant) |
Method
- Prepare the baking pan with non-stick spray or by applying butter and flour to the bottom and sides of the pan. Line the bottom of the pan with a piece of parchment or wax paper.
- In a medium-sized bowl, combine the oats, all-purpose flour, brown sugar, salt, and Chinese five spice. Pour in the melted butter and stir until evenly combined. Press about 60% of thi
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Crumble Bar Base
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe