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Jason Licker

Raspberry & Lychee Filling

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Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Cornstarch 20

Method

  1. In a medium-sized bowl, whisk the cornstarch, yuzu, and water to create a slurry to thicken the filling.
  2. Toss the raspberries, lychees and dried goji berries in the slurry. Pour it all into a medium-sized saucepan with the sugar.
  3. Cook the filling on medium heat for about 5-8 minutes. You will know the filling is done when the raspberries are mostly br

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