Raspberry & Lychee Filling

Name: Raspberry & Lychee Filling
Cuisine: Japan
Ingredients: dried goji berries; water; yuzu juice; cornstarch; sugar; raspberries; lychees

Preparation info

Difficulty
Medium

Appears in

Baking With Licker

By Jason Licker

Published 2020

About

Ingredients

Ingredients	Grams
Cornstarch	20

Asia
Japan
Dessert
Vegetarian

Method

In a medium-sized bowl, whisk the cornstarch, yuzu, and water to create a slurry to thicken the filling.
Toss the raspberries, lychees and dried goji berries in the slurry. Pour it all into a medium-sized saucepan with the sugar.
Cook the filling on medium heat for about 5-8 minutes. You will know the filling is done when the raspberries are mostly br