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Jason Licker

Donut Dough

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Preparation info

  • 12-16 pieces

    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk (40-46C) (105-115F) 180

Method

  1. Prepare a 5-quart heavy pot with 2-3 inches of vegetable oil. You will begin to heat the oil to proper frying temperature during the second proofing of your dough. Directions are below.

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