Donut Dough

Preparation info

12-16 pieces

Difficulty
Medium

Appears in

Baking With Licker: Home Baking With Asian Accents

Baking With Licker

By Jason Licker

Published 2020

About

Ingredients

Ingredients	Grams
Whole Milk (40-46C) (105-115F)	180

Method

Prepare a 5-quart heavy pot with 2-3 inches of vegetable oil. You will begin to heat the oil to proper frying temperature during the second proofing of your dough. Directions are below.