Jason Licker

Matcha Donut Glaze

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Icing Sugar 280

Method

  1. In a medium-sized bowl, whisk everything together to ensure a uniform mixture. The glaze should be thick like the consistency of molasses. If it’s too thick, add more milk. If it’s thin and watery, add more confectioners’ sugar.
  2. Dip the donuts in the glaze right away, or lay plastic wrap directly on the surface to keep it from crystallizing.