Name: Matcha Donut Glaze
Ingredients: ceremonial-grade matcha powder; dutch processed unsweetened cocoa powder; raspberry powder; sugar; milk

Preparation info

Appears in

Published 2020

Ingredients

Ingredients	Grams
Icing Sugar	280

Method

In a medium-sized bowl, whisk everything together to ensure a uniform mixture. The glaze should be thick like the consistency of molasses. If it’s too thick, add more milk. If it’s thin and watery, add more confectioners’ sugar.
Dip the donuts in the glaze right away, or lay plastic wrap directly on the surface to keep it from crystallizing.