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Matcha Cheesecake Base
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Cream Cheese (room temperature) |
Method
- In a stand mixer with the paddle attachment, beat the cream cheese, matcha, and sugar together until it becomes a smooth paste. Scrape down the sides of the bowl with a spatula to ensure a uniform mixture.
- Slowly add the eggs into the mixture. Once again, scrape down the bowl to ensure a uniform mixture. Set the mixture aside.
- Refer to the
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Components
- Matcha Cheesecake Base
Part of
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