Jason Licker

Matcha Cheesecake Base

Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Cream Cheese (room temperature) 225</

Method

  1. In a stand mixer with the paddle attachment, beat the cream cheese, matcha, and sugar together until it becomes a smooth paste. Scrape down the sides of the bowl with a spatula to ensure a uniform mixture.
  2. Slowly add the eggs into the mixture. Once again, scrape down the bowl to ensure a uniform mixture. Set the mixture aside.
  3. Refer to the