Jason Licker

Caramel for the Flan

Preparation info

  • Ten

    4 ounce tin loaf pan
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Sugar 200

Method

  1. Place the sugar and water into a medium-sized saucepan so that it resembles wet sand. Do not swirl the pan around or mix it up with a spoon. You do not want any sugar to touch the sides because that will crystallize the sugar. If you happen to see any crystallization during the cooking process, dip a pastry brush in water then brush away any crystals that stick to the si