Jason Licker

Chai Tea Flan Custard

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk 500

Method

  1. In a medium-sized saucepan, boil the milk and chai tea powder. Remove from the heat and let it infuse for 15 minutes. Use a fine sieve to strain the tea mixture and re-measure the chai tea milk to 500 g. If you are a little short, just add some milk.
  2. In a medium-si