Pandan Crème Brûlée

Preparation info
  • About


    80 gram ramekins
    • Difficulty


Appears in
Baking With Licker: Home Baking With Asian Accents

By Jason Licker

Published 2020

  • About

When we talk dessert, we often speak of texture, contrast and straight-up badassery. The formidable crème brûlée ticks all the boxes to cement its status as a global icon. The beauty of this dish lies in its seductive simplicity. Once you master the mechanics, you can infuse all kinds of intriguing elements into your base, like an evil overlord of flavor. I certainly have a track record of going nuts with ingredients – in fact, the crème brûlée recipe I was planning to include in this book