Pandan Crème Brûlée

When we talk dessert, we often speak of texture, contrast and straight-up badassery. The formidable crème brûlée ticks all the boxes to cement its status as a global icon. The beauty of this dish lies in its seductive simplicity. Once you master the mechanics, you can infuse all kinds of intriguing elements into your base, like an evil overlord of flavor. I certainly have a track record of going nuts with ingredients – in fact, the crème brûlée recipe I was planning to include in this book