Milk Tea Crema Catalana

Let’s talk custard. How does a delightfully creamy dessert that you can cook on your stove sound? Crema catalana, the sexiest dessert name in the world, is as alluring as advertised. I yearn for this velvety vixen of a custard, laced with cinnamon, lemon peel and sometimes orange peel, topped ever so gently with a crisp and delicate caramelized sugar crust. Many folks confuse it with crème brûlée, but despite the similarities, the preparations are qui