Jason Licker

Chocolate Tart Dough

Preparation info

  • 10-12

    four inch tarts
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Butter 173

Method

  1. In a stand mixer with the paddle attachment, beat the butter and icing sugar for 10 minutes until the mixture is light and creamy. Every few minutes, scrape down the sides of the bowl with a spatula to ensure a uniform mixture.
  2. Combine the eggs and vanilla extract in a small-sized bowl. Add this into the butter and sugar mixture in three increments. Once again,