Jason Licker

Ube Pastry Cream

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk 240

Method

  1. In a medium-sized saucepan, boil the milk, heavy cream, ube powder, and half the sugar.
  2. In a medium-sized bowl, whisk the remaining sugar, cornstarch, salt, and egg yolks until it is a smooth paste.
  3. Temper the egg yolks by whisking in the hot milk mixture in three increments. Be sure to whisk constantly to prevent curdling.
  4. Return the mixtur