Jason Licker

Sweetened Whipped Cream

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Heavy Cream 500

Method

  1. Make this sweetened whipped cream just before serving your tarts.
  2. In a stand mixer with the whisk attachment (or using a hand mixer), whip the heavy cream and icing sugar on medium-high speed for about 3-5 minutes, until medium peaks form. Medium peaks are between soft peaks (which are too loose) and stiff peaks (which are too firm). Medium peaks are ideal for