Palm Sugar Panna Cotta

As if the Italians didn’t already give us enough glorious food, they went ahead and gave us panna cotta as well. What I love about panna cotta is its purity and elegant simplicity. This world-famous Italian dessert is not only heavenly (and dangerously creamy); it is also a perfect blank canvas of milk, cream, gelatin and sugar that can be elevated to an art form with a deft new addition. By now, you know that when I put a new twist on a classic recipe, I often shoot for the moon. However,