Thai Tea Mousse

Name: Thai Tea Mousse
Yield: One 10-inch by 4.5-inch by 3-inch loaf pan
Ingredients: milk; thai tea; heavy cream; gelatin; egg yolks; sugar; thai tea milk; loose leaf tea

Preparation info

One
10 inch by 4.5 inch by 3 inch loaf pan

Difficulty
Medium

Appears in

Baking With Licker

By Jason Licker

Published 2020

About

Ingredients

Ingredients	Grams
Whole Milk	215

Cake

Method

In a small-sized saucepan, boil the milk and Thai tea leaves. Turn off the heat and let it infuse for 30 minutes. Strain the mixture with a fine sieve into a bowl.
In a medium-sized saucepan, measure 156g of the infused Thai tea milk and boil it with half of the sugar.
In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg