Jason Licker

Vietnamese Coffee Mousse

Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Whole Milk 156

Method

  1. In a medium-sized saucepan, boil the milk, Vietnamese coffee, and half the sugar.
  2. In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg yolks by adding the hot milk mixture in three increments while constantly whisking to prevent curdling.
  3. Return the mixture to the saucepan. While stirring constantly, heat the mixture to