Jason Licker

Milk Chocolate & Yuzu Ganache

Preparation info

  • One

    500 ml glass Mason jar
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

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Ingredients Grams
Milk Chocolate 340

Method

  1. In a medium-sized microwave-safe bowl, start to melt the milk chocolate in 30-second increments. Just semi-melt it.
  2. In a small-sized saucepan, boil the heavy cream, yuzu juice, and glucose.
  3. Pour the hot mixture into the chocolate in three increments and use a spatula to form a smooth and shiny emulsion. Move the chocolate around as you add the hot mix