Dark Chocolate & Chinese Five Spice Ganache

Name: Dark Chocolate & Chinese Five Spice Ganache
Yield: One 500 ml glass Mason jar
Ingredients: heavy cream; chinese five spice; 64% dark chocolate

Preparation info

One
500 ml glass Mason jar

Difficulty
Easy

Appears in

Baking With Licker

By Jason Licker

Published 2020

About

Ingredients

Ingredients	Grams
64% Dark Chocolate	200

Sauce
Microwave
Gluten-free
Vegetarian

Method

In a medium-sized microwave-safe bowl, start to melt the chocolate in 30-second increments. Just semi-melt it.
In a small-sized saucepan, boil the heavy cream and Chinese five spice.
Pour the hot mixture into the chocolate in three increments and use a spatula to form a smooth and shiny emulsion. Move the chocolate around as you add the hot mixture to