Jason Licker

Sesame Paste

Preparation info

  • One

    500 ml glass Mason jar
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Black or White Toasted Sesame Seeds

Method

  1. In a large-sized frying pan on medium heat, slowly toast black or white sesame seeds. Constantly stir them around and flip them over for even cooking. This will take 2-4 minutes. You will know they are done when you smell a strong roasting aroma and the white sesame seeds will be golden-brown when ready.
  2. Place the toasted seeds in a strong blender like a Vitami