Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
One
500 ml glass Mason jarEasy
By Jason Licker
Published 2020
A fat kid like me wasn’t doing much jamming on the playground. My jams were always in a supermarket aisle.
There are few things simpler or more delightful than ripe, delicious fruit spread lovingly on a buttered piece of toast. Anyone who has made jam knows what I mean when I say this process is pretty cathartic because it requires precision despite its simplicity. Jam traditionally relies on pectin to gel, and if you’ve made it before, you know that it can be frustrating when the r
Advertisement
Advertisement
No reviews for this recipe