Culinary Institute of America

Braised Pineapple

Preparation info
  • Makes enough for approximately

    40

    danish
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pineapple 1

Method

  1. Cut both ends off the pineapple and cut off the skin. Cut the pineapple in quarters lengthwise. Cut along the pointed edge to cut out the core. Discard the skin and core if not using for Savarin syrup.
  2. Place the pineapple in a hotel pan. Pour over the orange juice and sprinkle the sugar on top. Cover the hotel pan with foil. B